Spaghetti Salad IV

Spaghetti Salad IV

16

"I really like this recipe, because it doesn't have too many veggies. Also it stores for several days."
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Ingredients

30 m servings 216 cals
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Original recipe yields 15 servings

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Nutrition

  • Calories:
  • 216 kcal
  • 11%
  • Fat:
  • 9.7 g
  • 15%
  • Carbs:
  • 27.8g
  • 9%
  • Protein:
  • 4.8 g
  • 10%
  • Cholesterol:
  • < 1 mg
  • < 1%
  • Sodium:
  • 569 mg
  • 23%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  • Prep

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  1. Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain and run water over to cool.
  2. Combine in a large bowl, tomato, bell pepper, onion, salad seasoning, sesame seeds and Italian dressing. Chill and serve.

Reviews

16
  1. 20 Ratings

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Most helpful positive review

This recipe was good I just added 1/2 bottle of salad supreme for more flavor and omitted the sesame seeds.

Most helpful critical review

NOT TOO BAD...I HAD LEFTOVER SPAGHETTI AND I NEEDED A QUICK SIDE DISH...I DIDNT HAVE TOMATOES OR PEPPERS(BUT MY HUSBAND DOESNT LIKE THEM ANYWAY). NEXT TIME I WOULD PROBABLY LEAVE OUT THE SESAME ...

This recipe was good I just added 1/2 bottle of salad supreme for more flavor and omitted the sesame seeds.

Spaghetti salad was good, I did change a few things, first I only used 8 oz of spaghetti (I didn't think my family would it eat and I was making it for me) and I used 16 tablespoons of light sal...

excellent salad, an alternative is to use a can of diced tomatoes with oregano and garlic, putting the juice from the can in as well. You can use less oily dressingthis way, and the juice gives...

I did change the recipe by adding celery, green onions, red & yellow cherry tomatoes, red & orange bell pepper. Couldn't keep my husband out ot this salad. WOW really good and I will be making...

I add cucumber to this.

This is a great recipe. I too have a variation we use an entire bottle of salad supreme seasoning, cucumbers and the best part is pepperoni for a kick. Everyone loves this :)

This is especially great for summer, because you can make a large one, and keep it in the fridge for a few days. I thaw cooked frozen, peeled shrimp and add it to make a great summer meal. Every...

Plain original simple and just old fashioned good.

This was tasty. I did add some red bell, cucumber, and mushrooms so I could call it a starch and veggie ;) I used cocktail onions cut up because I have a jar that needs to be used. Tasty and eas...