Spicy Breakfast Meatballs

Spicy Breakfast Meatballs

Robert

"These meatballs with spicy Italian turkey sausage, spicy Italian ground turkey, Cheddar cheese, egg, onion, and seasoning are great for snack or in your spaghetti. I use these as a great snack item. I use small snack-size bags, place three in each bag, and freeze. I'll have one serving of three as a snack by removing them from snack bag and reheating them for 60 to 75 seconds."
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Ingredients

30 m servings 146 cals
Serving size has been adjusted!
Original recipe yields 15 servings

Nutrition

  • Calories:
  • 146 kcal
  • 7%
  • Fat:
  • 8.2 g
  • 13%
  • Carbs:
  • 0.6g
  • < 1%
  • Protein:
  • 17.7 g
  • 35%
  • Cholesterol:
  • 95 mg
  • 32%
  • Sodium:
  • 395 mg
  • 16%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  • Ready In

  1. Preheat oven to 350 degrees F (175 degrees C).
  2. Mix sausage, ground turkey, eggs, Cheddar cheese, onion, and black pepper in a large bowl; roll into 1 1/2-inch balls. Arrange meatballs onto baking sheets.
  3. Bake in preheated oven until no longer pink in the center and the juices run clear, 18 to 20 minutes. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C).

Reviews

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I wanted to make this a little cheaper, what I did was buy two rolls of ground turkey (on sale for a dollar a piece) and add spices to fake italian sausage (sage, crushed fennel seeds, dried par...

I really enjoyed these little guys! I grabbed a bulk pack each of Hot Italian sausage & country breakfast sausage from the market. I added a bit more garlic salt, smoked paprika and ground thyme...

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