Hawaiian Cheesecake

Hawaiian Cheesecake

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"Hawaiian cheesecake. A recipe I created. It's delish! It was an instant favorite after the first time trying to make it. Super easy!"
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8 h 50 m servings 492 cals
Serving size has been adjusted!

Original recipe yields 12 servings



  • Calories:
  • 492 kcal
  • 25%
  • Fat:
  • 30.8 g
  • 47%
  • Carbs:
  • 48g
  • 15%
  • Protein:
  • 8.3 g
  • 17%
  • Cholesterol:
  • 84 mg
  • 28%
  • Sodium:
  • 305 mg
  • 12%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.


  • Prep

  • Cook

  • Ready In

  1. Preheat oven to 350 degrees F (175 degrees C).
  2. Beat cream cheese, sweetened condensed milk, sweetener, 1 cup coconut, milk, 1/4 cup pecans, eggs, vanilla extract, and salt together in a bowl until smooth; pour into prepared crust.
  3. Bake in preheated oven until filling is set and browned slightly around the edges, 35 to 40 minutes.
  4. Refrigerate cheesecake 8 hours to overnight.
  5. Spread crushed pineapple evenly over cheesecake and top with whipped topping. Sprinkle 3 tablespoons coconut and 1 tablespoon pecans over the whipped topping.


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We love this recipe! I just made it tonight. I toasted the coconut and the pecans, plus added some ground ginger to the crust.

I had never tried this recipe before, and chose it because I lived in Hawaii for 7 years. I was pleased that cheesecake didn't "collapse" after I took it out of the oven to cool. I served it f...

So good!! Made it for my dad's birthday. He LOVED it. It didn't seem so soupy to me, probably because I baked it a bit longer. I added coconut milk instead of regular milk. I will definitely mak...

Tasted great. Only problem I didn't like the way it baked. . I'm future ill alter recipe to not be quite as soupy.

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