Lemon Garlic Hummus

Lemon Garlic Hummus

PREDESTOGO

"This is lighter and tastier than the original. Serve with pita wedges."
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Ingredients

15 m servings 203 cals
Serving size has been adjusted!
Original recipe yields 6 servings

Nutrition

  • Calories:
  • 203 kcal
  • 10%
  • Fat:
  • 11.9 g
  • 18%
  • Carbs:
  • 20.6g
  • 7%
  • Protein:
  • 4.8 g
  • 10%
  • Cholesterol:
  • 0 mg
  • 0%
  • Sodium:
  • 311 mg
  • 12%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Reviews

Read all reviews 10
  1. 15 Ratings

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Most helpful positive review

I had to make several changes after I got started. I used two 15 oz cans of chickpeas. I couldn't see having 1/2 cup left over (2 cups was 1-1/2 cans). I ended up using 3 tablespoons sesame ...

Most helpful critical review

I thought after I tasted it, that it needed some lemon zest to lighten up the garlic taste. After I tasted that minor change, I decided that it needed another pinch of salt. After, it tasted gre...

Most helpful
Most positive
Least positive
Newest

I had to make several changes after I got started. I used two 15 oz cans of chickpeas. I couldn't see having 1/2 cup left over (2 cups was 1-1/2 cans). I ended up using 3 tablespoons sesame ...

my husband is lebanese and only likes his mom's hummus. i am always looking for something better :) and really enjoyed this. i adjusted to one can worth of garbanzo beans, added a little extra...

Great recipe!!! I just made a few changes. I prefer using dried chick peas. I think they have better flavor, texture and they are cheaper. I soaked mine for 24 hours first and then I just boi...

Great basic recipe. Add more or less garlic to taste.

I loved this recipe. I'm a hummus lover to start with, but the extra lemon adds a lightness & freshness to the usual flavour. Definitely a keeper.

I was not a fan of hummus before I tried this version and adjusted to my own taste. I'm nuts about garlic so I threw in about 7 or 8 cloves. I used my own recipe of prepared tahina to balance ou...

Delicious! But don't miss the opportunity to really bring out the true lemon flavor. Whenever I use lemon juice, I zest first. The zest AND juice will brighten your dish and bring it to a h...

I thought after I tasted it, that it needed some lemon zest to lighten up the garlic taste. After I tasted that minor change, I decided that it needed another pinch of salt. After, it tasted gre...

I made it as stated with a little less lemon juice and a little more garlic. It wa great.

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