Hot Dog Soup

Hot Dog Soup

27

"My mother, Marea Mooney, made this soup for her six children. It is a warm and filling mixture of potatoes, green beans, and frankfurters that's easy to make and perfect for a cold winter day. Adjust ingredients to taste. We all love it; hope you do, too! Serve with salad and warm rolls."
Saved
Save
I Made it Rate it Share Print

Ingredients

1 h servings 394 cals
Serving size has been adjusted!

Original recipe yields 6 servings

Adjust

Nutrition

  • Calories:
  • 394 kcal
  • 20%
  • Fat:
  • 25.9 g
  • 40%
  • Carbs:
  • 28.4g
  • 9%
  • Protein:
  • 12.1 g
  • 24%
  • Cholesterol:
  • 41 mg
  • 14%
  • Sodium:
  • 1385 mg
  • 55%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

On Sale

What's on sale near you.

Directions

Print
  • Prep

  • Cook

  • Ready In

  1. Place the onion and margarine in a large saucepan over medium heat. Slowly cook and stir until the onion is soft. Mix in the potatoes and enough water to cover. Bring to a boil. Reduce heat and mix in the tomato sauce, chicken broth, green beans and frankfurters. Simmer 30 minutes, or until potatoes are tender.

Reviews

27
  1. 31 Ratings

  2.  
  3.  
  4.  
  5.  
  6.  
Most helpful positive review

To me this did not sound like a very good meal my husband thought, how weird hot dog soup, said he would not like it, however I was really surprised at how good this soup did turn out and my hus...

Most helpful critical review

While the end result was good, adjustment was needed along the way. 1) The main problem was that this was exceedingly bland; I alleviated this by adding bay leaves and pepper. 2) A 14.5 oz. ca...

To me this did not sound like a very good meal my husband thought, how weird hot dog soup, said he would not like it, however I was really surprised at how good this soup did turn out and my hus...

While the end result was good, adjustment was needed along the way. 1) The main problem was that this was exceedingly bland; I alleviated this by adding bay leaves and pepper. 2) A 14.5 oz. ca...

Wow, what a good idea! It was great. I replaced the beans with a can of peas though and also a can of corn. we all loved it. It was more of a stoup, and very filling in these hard times.

I was a bit skeptical to try this out, but I had all the ingredients on hand, so I gave it a whirl. I also added garlic powder, a bit of oregano, and a dash of basil. Low and behold, this was pr...

Great starter recipe! I made the following changes: I used my standard soup base/starter (onion and celery sauteed on EVOO with a pinch each of rosemary, thyme, marjoram and a bay leaf, add tw...

This Is Super Easy, And Totally Awesome..Well Make Again!

this is very quick and easy! when time is not on your side, use this recipe. kids will eat it up!

I loved it! Interesting mix of ingrediants. Tastes even better when heated up the next day!

I never thought about using hot dogs in a soup. I didn't have all the same ingredients. I had a frozen mixed bag of veggies, a can of petite diced tomatoes, a beef bouillon cube and a package of...