Fresh Red Raspberry Cream Pie


"This is the best recipe for when raspberries are in season! Only 5 ingredients and it takes 5 to 10 minutes to make!"
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3 h 10 m servings 347 cals
Serving size has been adjusted!
Original recipe yields 16 servings


  • Calories:
  • 347 kcal
  • 17%
  • Fat:
  • 13.3 g
  • 20%
  • Carbs:
  • 53.4g
  • 17%
  • Protein:
  • 5.9 g
  • 12%
  • Cholesterol:
  • 21 mg
  • 7%
  • Sodium:
  • 243 mg
  • 10%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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  • Prep

  • Ready In

  1. Whisk sweetened condensed milk and lemon juice together in a bowl; gently fold in raspberries.
  2. Gently spread cream cheese onto the bottom and sides of graham cracker crusts using a spatula. Divide raspberry mixture between the two crusts; spread filling evenly within the crust.
  3. Refrigerate until set, at least 3 hours.


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