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Easy Cranberry Raspberry Sauce

DebAnn

"Easy and delicious! Great made a day or two before serving."
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Ingredients

1 h 15 m servings 84 cals
Original recipe yields 24 servings

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Directions

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  1. Heat jam in a saucepan over medium heat; add cranberries, cinnamon, and allspice. Reduce heat to medium-low; cook, stirring frequently, until cranberries begin to pop, 10 to 15 minutes. Remove from heat; stir in lemon zest. Refrigerate for at least 1 hour to allow to thicken before serving.

Nutrition Facts


Per Serving: 84 calories; 0 g fat; 21.8 g carbohydrates; 0.1 g protein; 0 mg cholesterol; < 1 mg sodium. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved

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I was looking around for a new cranberry sauce for Thanksgiving Day, and I made a smaller version of this one. This one is good and definitely easy. I think this will take a backseat to anothe...