Peach Dump Cake

Peach Dump Cake

29
Marie 2

"A friend gave me this recipe and it has always been a pleaser. This is a very quick and easy dessert. It's a recipe friends and family ask me to make for gatherings."
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Ingredients

45 m servings 318 cals
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Original recipe yields 12 servings

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Nutrition

  • Calories:
  • 318 kcal
  • 16%
  • Fat:
  • 16.5 g
  • 25%
  • Carbs:
  • 41.5g
  • 13%
  • Protein:
  • 2.4 g
  • 5%
  • Cholesterol:
  • 31 mg
  • 10%
  • Sodium:
  • 367 mg
  • 15%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  1. Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13-inch baking dish with margarine.
  2. Pour peaches and heavy syrup into the prepared baking dish. Spread cake mix evenly over peaches. Arrange butter pats in even rows on the cake mix.
  3. Bake in the preheated oven until top of cake is golden brown, 35 to 40 minutes.

Reviews

29
  1. 31 Ratings

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Most helpful positive review

{Being Diabetic } I made the following changes: 2-14oz cans sugar free peach slices~1 sugar free yellow cake mix~3/4 cup light margarine~my favorite spices ~ ...

Most helpful critical review

The butter sat like globs on top of the cake mix. The cake mix was still powdery after baking for nearly an hour.

{Being Diabetic } I made the following changes: 2-14oz cans sugar free peach slices~1 sugar free yellow cake mix~3/4 cup light margarine~my favorite spices ~ ...

THIS IS A PERFECT RECIPE FOR FRESH LATE SUMMER PEACHES TOO. SPRINKLE SOME CINNAMON OVER THE TOP FOR A MORE FALL FLAVOR & A NICE FINISHING TOUCH. I MADE IT FOR MY HUBBY'S POKER GROUP OF 7 GUYS...

I would recommend this simple recipe for pretty much any type of fruit. I always hate when people give reviews but then change up the recipe...but, yes, I did that same thing with this one. I ...

I make this recipe often for an assisted living home. I melt the butter in a microwave and then drizzle it over the cake mix. Then drag a fork lightly over the cake mix to evenly distribute th...

I used peach slices in light syrup and a boxed white cake (that's what I had on hand), and only half a cup of butter. I sprinkled a little cinnamon on both the peaches and on top (next time I'll...

This is amazingly good and so easy to make! I had to keep mine in the oven for about 50 minutes before it turned golden brown. (But that may be just my oven.) I think this would also work well w...

delicious! I used 2-15 oz cans peaches in lite syrup to save a few calories... still a good, easy & FAST dessert

Great recipe! I too am guilty of tweaking! I used Spice Cake, Lucky Brand Lite Peaches and sweet potatoes. Seasoned with a pinch of salt, loads of cinnamon, and a little dark brown sugar. Melted...

This recipe is perfect for my lifestyle! I'm a busy collage student but I try really hard to make a home cooked meal as often as possible and these cake/cobblers are the perfect final (and my fa...