BLT Bow Tie Salad

BLT Bow Tie Salad

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"A wonderful summer salad I always take to potlucks. The salad is a combination of bow tie pasta, fresh tomatoes, crumbled bacon, and bits of lettuce in a delicious ranch dressing. Never any leftovers!"
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2 h 30 m servings 412 cals
Serving size has been adjusted!

Original recipe yields 10 servings



  • Calories:
  • 412 kcal
  • 21%
  • Fat:
  • 29 g
  • 45%
  • Carbs:
  • 28.4g
  • 9%
  • Protein:
  • 10.5 g
  • 21%
  • Cholesterol:
  • 26 mg
  • 9%
  • Sodium:
  • 616 mg
  • 25%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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  • Prep

  • Cook

  • Ready In

  1. Bring a large pot of lightly salted water to a boil. Cook bow tie pasta at a boil, stirring occasionally, until cooked through yet firm to the bite, about 12 minutes; drain. Transfer to a large bowl.
  2. Stir tomatoes, bacon, and romaine lettuce into bow tie pasta. Whisk mayonnaise, ranch dressing, onion powder, garlic salt, and black pepper together in a small bowl. Pour over pasta mixture; toss to coat. Chill in refrigerator for 2 to 3 hours before serving.



Very good in all honesty, but for a pasta salad it needs some extra goodies in there.

I love pasta salads and this one was really good!

This has been a hit for my family! But i used Romaine lettuce and cherry tomatoes. Also added some Parm cheese!

I was looking for something quick and easy to make for lunch and found this pasta :D It's a super cheap pasta to make (YEAY) healthy and it takes very little time to make :D Only change I made i...

Everyone loved this salad. Thanks for the recipe.

I made this for a pot luck. Everyone loved it. I thought just a little bland so I will add a little more seasonings to it next time I make it.