Brussels Sprouts Pizza

Brussels Sprouts Pizza

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"A white pizza with Brussels sprouts and pancetta."
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30 m servings 520 cals
Serving size has been adjusted!

Original recipe yields 4 servings



  • Calories:
  • 520 kcal
  • 26%
  • Fat:
  • 27.2 g
  • 42%
  • Carbs:
  • 38.8g
  • 13%
  • Protein:
  • 28.6 g
  • 57%
  • Cholesterol:
  • 59 mg
  • 20%
  • Sodium:
  • 1309 mg
  • 52%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.


  • Prep

  • Cook

  • Ready In

  1. Preheat oven to 475 degrees F (245 degrees C).
  2. Heat 1 teaspoon olive oil in a skillet over medium heat; cook and stir pancetta until fat has been released, 3 to 5 minutes. Transfer pancetta to a paper towel-lined plate.
  3. Pour remaining 5 teaspoons olive oil into the same skillet; cook and stir garlic until fragrant, about 20 seconds. Add Brussels sprouts to garlic; cook, stirring constantly, until sprouts begin to brown, 5 to 10 minutes. Transfer sprouts and garlic to a bowl and crumble cooled pancetta over the mixture. Add mozzarella cheese and fennel seed; toss to coat. Place pizza crust onto a baking sheet and spread Brussels sprouts mixture atop pizza crust.
  4. Bake in the preheated oven until cheese is melted and bubbling, about 10 minutes.


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Truly a wonderful gourmet pizza. Every ingredient worked beautifully together and the fennel seeds give a special touch. I added a tiny bit of red chili flakes before eating which was a nice add...

This was surprisingly delicious! I actually stumbled upon this recipe looking for a pancetta/sprouts recipe for a side dish. I made the sprouts part of this recipe, leaving out the cheese but ...

loved it..used bacon instead of pancetta. thanks for the post JESSECJ.

So delicious! I add mushrooms, spinach, fresh rosemary and a bit of parmesan to give it some extra pizzazz.

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