Blueberry Chicken

Blueberry Chicken

Shannon Kimmich Kenny 0

"This recipe puts a new twist on sweet and sour chicken, and the ingredients can be easily adjusted to suit your taste."
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35 m servings 233 cals
Serving size has been adjusted!

Original recipe yields 4 servings



  • Calories:
  • 233 kcal
  • 12%
  • Fat:
  • 6.7 g
  • 10%
  • Carbs:
  • 17.6g
  • 6%
  • Protein:
  • 24.9 g
  • 50%
  • Cholesterol:
  • 67 mg
  • 22%
  • Sodium:
  • 252 mg
  • 10%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.


  • Prep

  • Cook

  • Ready In

  1. Stir mustard and marmalade together in a bowl.
  2. Heat olive oil in a skillet over medium heat; cook chicken until slightly browned but still pink inside, about 5 minutes per side. Spread mustard-marmalade mixture over chicken; add blueberries to the skillet. Cook, stirring often, until chicken is no longer pink in the center, about 10 more minutes. An instant-read thermometer inserted into the center of a breast should read at least 165 degrees F (74 degrees C). Transfer chicken to a serving plate.
  3. Pour vinegar into blueberry mixture in skillet; season with salt and pepper. Cook and stir blueberry sauce over high heat until 1/3 reduced, 5 to 10 minutes. Pour sauce over chicken to serve.


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i did exactly as receipe says and it tastes like nothing i have ever tasted before!

Made this for the first time and doubled the recipe. My kids and I loved it!! Was even told it tasted like candy! If you love blueberries, sure to be a hit!!!

It was good: hubby really liked it, kids not too crazy for it, I thought it was okay not the best thing, but certainly not the worst. Thinking we will probably not make it again. Worth the try t...

We loved this...and if I made it, anyone can! Really a different taste.

This is a super simple, but very different flavor for a chicken dish! I used fresh blueberries which paired with the orange marmalade to create a very sweet glaze over the chicken. Will defini...

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