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Peach Sauce

gololly

"Make this up in advance for sourdough pancakes. I used Celestial Seasonings® tea. Substitute water for tea if you don't have it on hand. Chopped pecans might taste good in this, as well as brandy instead of vanilla."
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Ingredients

30 m servings 103 cals
Original recipe yields 10 servings

Nutrition

  • Calories:
  • 103 kcal
  • 5%
  • Fat:
  • 0 g
  • < 1%
  • Carbs:
  • 25.6g
  • 8%
  • Protein:
  • 0 g
  • < 1%
  • Cholesterol:
  • 0 mg
  • 0%
  • Sodium:
  • 6 mg
  • < 1%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  1. Whisk tea and cornstarch together in a small bowl; transfer to a saucepan. Add peaches; cook, stirring constantly, over medium heat until just boiling, 2 to 3 minutes. Stir in white sugar, brown sugar, and nutmeg; simmer over medium-low heat until sauce is thickened, about 10 minutes. Remove from heat and stir in vanilla extract. Let stand for 5 to 10 minutes to thicken.

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Reviews

Read all reviews 14
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For this recipe, I used Snapple Peach Tea and no-sugar-added frozen peaches. I did take a little under half of the peaches and a bit of the liquid and puree it, then added it back to the pan to ...

As with all recipes I review, I followed this recipe faithfully. If I make the recipe a 2nd time I might make a few adjustments that suite my preferences. Excellent! Four stars since it was a...

Followed exactly. Had made a bunch of mini cheesecakes. Used this as a topping, along with raspberry sauce, chocolate sauce and whipped cream. Lots of variety. This sauce is amazing, thanks.

Absolutely DELICIOUS!!! I made it according to the instructions and it came out fantastic!! The use of peach flavored tea was a brilliant idea in my book. I used this as a sauce over homemad...

I served this over Angel Food Cake III from this site and it was delicious! I used Peach Snapple and fresh peaches and my gang loved it.

I halved the recipe as I only had 3 peaches, used peach mango white tea, halved the sugar and used cinnamon for the nutmeg. My son really enjoyed this served over Fluffy French Toast. Very tasty!

It was OK, the sugar was a bit much and overpowered the peach taste.

This recipe was so easy to make and it came out delicious!!! I'm actually making more now so I can freeze it in small batches to have on hand to put on everything imaginable.

I didn't have peach tea so I used Bigelow orange spice tea. I also used canned peaches with light syrup. I did not drain the syrup. I only had one can of peaches so I decreased the other ingred...