New this month
Peach Sauce

Peach Sauce


"Make this up in advance for sourdough pancakes. I used Celestial Seasonings® tea. Substitute water for tea if you don't have it on hand. Chopped pecans might taste good in this, as well as brandy instead of vanilla."
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30 m servings 103 cals
Serving size has been adjusted!
Original recipe yields 10 servings


  • Calories:
  • 103 kcal
  • 5%
  • Fat:
  • 0 g
  • < 1%
  • Carbs:
  • 25.6g
  • 8%
  • Protein:
  • 0 g
  • < 1%
  • Cholesterol:
  • 0 mg
  • 0%
  • Sodium:
  • 6 mg
  • < 1%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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  1. Whisk tea and cornstarch together in a small bowl; transfer to a saucepan. Add peaches; cook, stirring constantly, over medium heat until just boiling, 2 to 3 minutes. Stir in white sugar, brown sugar, and nutmeg; simmer over medium-low heat until sauce is thickened, about 10 minutes. Remove from heat and stir in vanilla extract. Let stand for 5 to 10 minutes to thicken.

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Read all reviews 11
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For this recipe, I used Snapple Peach Tea and no-sugar-added frozen peaches. I did take a little under half of the peaches and a bit of the liquid and puree it, then added it back to the pan to ...

As with all recipes I review, I followed this recipe faithfully. If I make the recipe a 2nd time I might make a few adjustments that suite my preferences. Excellent! Four stars since it was a...

Followed exactly. Had made a bunch of mini cheesecakes. Used this as a topping, along with raspberry sauce, chocolate sauce and whipped cream. Lots of variety. This sauce is amazing, thanks.

I served this over Angel Food Cake III from this site and it was delicious! I used Peach Snapple and fresh peaches and my gang loved it.

I didn't have peach tea so I used Bigelow orange spice tea. I also used canned peaches with light syrup. I did not drain the syrup. I only had one can of peaches so I decreased the other ingred...

Really simple and really tasty. Who could ask for anything more? Although I'll put a little brandy in it next time.

I was using ripe Colorado peaches so I cut the sugar to 1/3 cup each. Also added just a dash of salt to deepen the flavor palate. Excellent served over cheesecake made with ginger snap crust!

This was exactly what I was looking for! I used this to top ice cream sundaes. This was the right amount of sweetness and the nutmeg gave it just a bit more flavor to top it off.

So good and so easy. Made it to go with French toast (the Fluffy French Toast recipe on this site) and it was well-received by all. If you have any left over, it makes a great topping for vanill...

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