Based on a 2,000 calorie dietSee full nutrition
For this recipe, I used Snapple Peach Tea and no-sugar-added frozen peaches. I did take a little under half of the peaches and a bit of the liquid and puree it, then added it back to the pan to ...
As with all recipes I review, I followed this recipe faithfully. If I make the recipe a 2nd time I might make a few adjustments that suite my preferences. Excellent! Four stars since it was a...
Followed exactly. Had made a bunch of mini cheesecakes. Used this as a topping, along with raspberry sauce, chocolate sauce and whipped cream. Lots of variety. This sauce is amazing, thanks.
I served this over Angel Food Cake III from this site and it was delicious! I used Peach Snapple and fresh peaches and my gang loved it.
I didn't have peach tea so I used Bigelow orange spice tea. I also used canned peaches with light syrup. I did not drain the syrup. I only had one can of peaches so I decreased the other ingred...
Really simple and really tasty. Who could ask for anything more? Although I'll put a little brandy in it next time.
I was using ripe Colorado peaches so I cut the sugar to 1/3 cup each. Also added just a dash of salt to deepen the flavor palate. Excellent served over cheesecake made with ginger snap crust!
This was exactly what I was looking for! I used this to top ice cream sundaes. This was the right amount of sweetness and the nutmeg gave it just a bit more flavor to top it off.