Original recipe yields 10 servings
Based on a 2,000 calorie dietSee full nutrition
For this recipe, I used Snapple Peach Tea and no-sugar-added frozen peaches. I did take a little under half of the peaches and a bit of the liquid and puree it, then added it back to the pan to ...
As with all recipes I review, I followed this recipe faithfully. If I make the recipe a 2nd time I might make a few adjustments that suite my preferences. Excellent! Four stars since it was a...
Followed exactly. Had made a bunch of mini cheesecakes. Used this as a topping, along with raspberry sauce, chocolate sauce and whipped cream. Lots of variety. This sauce is amazing, thanks.
I served this over Angel Food Cake III from this site and it was delicious! I used Peach Snapple and fresh peaches and my gang loved it.