Based on a 2,000 calorie dietSee full nutrition
For this recipe, I used Snapple Peach Tea and no-sugar-added frozen peaches. I did take a little under half of the peaches and a bit of the liquid and puree it, then added it back to the pan to ...
As with all recipes I review, I followed this recipe faithfully. If I make the recipe a 2nd time I might make a few adjustments that suite my preferences. Excellent! Four stars since it was a...
Followed exactly. Had made a bunch of mini cheesecakes. Used this as a topping, along with raspberry sauce, chocolate sauce and whipped cream. Lots of variety. This sauce is amazing, thanks.
Absolutely DELICIOUS!!! I made it according to the instructions and it came out fantastic!! The use of peach flavored tea was a brilliant idea in my book. I used this as a sauce over homemad...
I served this over Angel Food Cake III from this site and it was delicious! I used Peach Snapple and fresh peaches and my gang loved it.
I halved the recipe as I only had 3 peaches, used peach mango white tea, halved the sugar and used cinnamon for the nutmeg. My son really enjoyed this served over Fluffy French Toast. Very tasty!
This recipe was so easy to make and it came out delicious!!! I'm actually making more now so I can freeze it in small batches to have on hand to put on everything imaginable.