Based on a 2,000 calorie dietSee full nutrition
For this recipe, I used Snapple Peach Tea and no-sugar-added frozen peaches. I did take a little under half of the peaches and a bit of the liquid and puree it, then added it back to the pan to ...
As with all recipes I review, I followed this recipe faithfully. If I make the recipe a 2nd time I might make a few adjustments that suite my preferences. Excellent! Four stars since it was a...
Followed exactly. Had made a bunch of mini cheesecakes. Used this as a topping, along with raspberry sauce, chocolate sauce and whipped cream. Lots of variety. This sauce is amazing, thanks.
I served this over Angel Food Cake III from this site and it was delicious! I used Peach Snapple and fresh peaches and my gang loved it.
Really simple and really tasty. Who could ask for anything more? Although I'll put a little brandy in it next time.
I was using ripe Colorado peaches so I cut the sugar to 1/3 cup each. Also added just a dash of salt to deepen the flavor palate. Excellent served over cheesecake made with ginger snap crust!
This was exactly what I was looking for! I used this to top ice cream sundaes. This was the right amount of sweetness and the nutmeg gave it just a bit more flavor to top it off.
So good and so easy. Made it to go with French toast (the Fluffy French Toast recipe on this site) and it was well-received by all. If you have any left over, it makes a great topping for vanill...