Original recipe yields 6 servings
Based on a 2,000 calorie dietSee full nutrition
From a nutritional stand point this dish is amazing. It's packed with protein, but you feel like you are carb loading. A win-win for a pre-diabetic fitness freak like me. However, as written it'...
I found this really good. I increased the quinoa to 1/3 cup (2/3 cup water) and instead of the tomatoes, I used Ro-Tel (diced tomatoes with peppers) and put in 3 tablespoons of red wine vinegar...
This was a good, maybe somewhat bland if I hadn't added extras, base recipe. I added some horseradish mustard, onions, and celery to give it more crunch and make the taste more vibrant. I didn't...
very bland. I was excited because of all the super healthy ingredients, but really lacking in the seasoning/spices/herbs