Orange Shrimp Spinach Salad

Orange Shrimp Spinach Salad

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Dorothy Rinaldi 0

"Great for a light summer lunch!"
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1 h servings 226 cals
Serving size has been adjusted!

Original recipe yields 6 servings



  • Calories:
  • 226 kcal
  • 11%
  • Fat:
  • 12 g
  • 18%
  • Carbs:
  • 13.5g
  • 4%
  • Protein:
  • 17.8 g
  • 36%
  • Cholesterol:
  • 148 mg
  • 49%
  • Sodium:
  • 521 mg
  • 21%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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  • Prep

  • Ready In

  1. Toss orange sections, shrimp, spinach, and black olives together in a large salad bowl. Drizzle with olive oil and balsamic vinegar and sprinkle with black pepper. Chill salad before serving.



Found this to be an interesting combo but didn't really care for the overall taste. Using cooked shrimp can be a convenience, but if you are seeking for a fresh tasting salad, put a little more...

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