Orange Shrimp Spinach Salad

Orange Shrimp Spinach Salad

1
Dorothy Rinaldi 0

"Great for a light summer lunch!"
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Ingredients

1 h servings 226 cals
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Original recipe yields 6 servings

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Nutrition

  • Calories:
  • 226 kcal
  • 11%
  • Fat:
  • 12 g
  • 18%
  • Carbs:
  • 13.5g
  • 4%
  • Protein:
  • 17.8 g
  • 36%
  • Cholesterol:
  • 148 mg
  • 49%
  • Sodium:
  • 521 mg
  • 21%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  • Prep

  • Ready In

  1. Toss orange sections, shrimp, spinach, and black olives together in a large salad bowl. Drizzle with olive oil and balsamic vinegar and sprinkle with black pepper. Chill salad before serving.

Reviews

1

Found this to be an interesting combo but didn't really care for the overall taste. Using cooked shrimp can be a convenience, but if you are seeking for a fresh tasting salad, put a little more...