Original recipe yields 6 servings
Based on a 2,000 calorie dietSee full nutrition
I made some fresh homemade pesto sauce for the pizza. Next, I roasted Roma tomatoes, jalapenos, and shallots which had been tossed with Extra Virgin Olive Oil (EVOO). By roasting my veggies, I...
YUM...I knew this was gonna be a winner and it was! Great combo of flavors. I used homemade peasto sauce, and I know that made a huge difference. I will def be making this again! Thanks for shar...
This was very good, a little intense and I burned my crust a bit which didn't help. I would bake it at a lower temperature for longer next time.
Easy and delicious. I used two tomatoes and added a little garlic salt for added flavor.
This was yummy. On the rich side - I may experiment with making my own pesto next time and using less mozzarella (the feta added more flavor and the mozzarella may have added to the heaviness). ...