New this month
Fresh Pesto Pizza

Fresh Pesto Pizza

greg.freed

"This is a basic vegetarian pizza that you can tweak to make your own special go-to dish. It's quick and easy and is the meal I plan for those busy nights when I can't spend much time in the kitchen."
Added to shopping list. Go to shopping list.

Ingredients

25 m servings 414 cals
Serving size has been adjusted!
Original recipe yields 6 servings

Nutrition

  • Calories:
  • 414 kcal
  • 21%
  • Fat:
  • 27.2 g
  • 42%
  • Carbs:
  • 27g
  • 9%
  • Protein:
  • 19.2 g
  • 38%
  • Cholesterol:
  • 37 mg
  • 12%
  • Sodium:
  • 811 mg
  • 32%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

On Sale

What's on sale near you.

or

Sort stores by

These nearby stores have ingredients on sale!
Find the closest stores
(uses your location)



May we suggest

ADVERTISEMENT

Directions

{{model.addEditText}} Print
  • Prep

  • Cook

  • Ready In

  1. Preheat oven to 450 degrees F (230 degrees C).
  2. Remove crust from wrapper and spread pesto over crust; top with a layer of spinach leaves, chopped tomato, shredded mozzarella cheese and feta cheese. Place pizza on a baking sheet.
  3. Bake pizza in the preheated oven until the spinach leaves are wilted and the cheese is melted, bubbling, and beginning to brown, 10 to 12 minutes.

Similar: RecipesVideosCategoriesArticles

Similar: {{title}} recipes videos categories articles

Reviews

Read all reviews 14
  1. 14 Ratings

  2.  
  3.  
  4.  
  5.  
  6.  
Most helpful positive review

I made some fresh homemade pesto sauce for the pizza. Next, I roasted Roma tomatoes, jalapenos, and shallots which had been tossed with Extra Virgin Olive Oil (EVOO). By roasting my veggies, I...

Most helpful critical review

Far too much pesto. Next time I will use half.

Most helpful
Most positive
Least positive
Newest

I made some fresh homemade pesto sauce for the pizza. Next, I roasted Roma tomatoes, jalapenos, and shallots which had been tossed with Extra Virgin Olive Oil (EVOO). By roasting my veggies, I...

YUM...I knew this was gonna be a winner and it was! Great combo of flavors. I used homemade peasto sauce, and I know that made a huge difference. I will def be making this again! Thanks for shar...

easy to modify depending on what's around the house.

I didn't use tomato but I did add chicken and frozen chopped onions and green peppers.

I made it and kept to the recipe. I however, I only had only a portion of the pesto sauce that was called for. This could have been the reason I thought it was just a little dry. I however lo...

Far too much pesto. Next time I will use half.

Everything turned out great I made it just the way you guys said. It was great my daughter n nephew loved it!!!

This is great! I used homemade pesto which I really think makes a difference and I didn't have feta cheese so I use blue cheese. Loved it!

I couldn't stop eating it!!!!

Other stories that may interest you