Original recipe yields 4 servings
Based on a 2,000 calorie dietSee full nutrition
I was looking for a Fried Chicken Strips Recipe to make for my born and raised in North Carolina boyfriend and this was it! I didn't have potato flakes, so I omitted that ingredient. I cut my ...
Wasn't bad but i wish there was some more details for us newbie fried chicken cookers like how how the heat because if to high it burns very easy it also didn't have as much flavor as I was hopi...
This is my 1st review! These chicken strips came out really good! Thanks!
I made this last night and it was a hit! I did make some changes: I did not have dry potato flakes, so I crushed some plain potato chips instead and used about 2 tablespoons of that. I also foun...
I made this recipe and it was delish!! The only variation was I used applesauce crackers(store brand ritz crackers) instead of the saltine. Crispy crunchy and tender. So good. Didn't even need a...
This recipe exceeded my expectations. Thanks to those who clarified what temperature to cook the chicken. I did not have saltines so I used a sleeve of Ritz crackers instead. For seasoned salt ...
THE best I've ever made! I didn't have any potato flakes so I just left them out, added a touch of garlic powder, they turned out great! This recipe is a keeper, thanks!
I almost cried when I took my first bite :-). Signed up just to say this!
The kids will love these as well as the adults. Simple and easy and perfect served on greens.