Cheesy Broccoli Rice Casserole

Cheesy Broccoli Rice Casserole

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Bob Manasco 1

"This creamy side dish cooks in the microwave for only 15 minutes, so it's easy to put together quickly."
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25 m servings 228 cals
Serving size has been adjusted!

Original recipe yields 8 servings



  • Calories:
  • 228 kcal
  • 11%
  • Fat:
  • 14.3 g
  • 22%
  • Carbs:
  • 16.7g
  • 5%
  • Protein:
  • 8.5 g
  • 17%
  • Cholesterol:
  • 21 mg
  • 7%
  • Sodium:
  • 628 mg
  • 25%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.


  • Prep

  • Cook

  • Ready In

  1. Place cheese in a 2-quart microwave-safe casserole dish; cook in microwave until mostly melted, 1 to 2 minutes. Stir in chicken soup, wild rice, broccoli, chopped onion, celery, hot sauce, and black pepper.
  2. Microwave until fully cooked and bubbling, 12 to 14 minutes, rotating halfway through cooking. Sprinkle French-fried onions over casserole; cook for 1 more minute.


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Everyone in my family absolutely loves this recipe! I get rave reviews every time I make it and it's always the first thing to go. I usually make it in a slow cooker though. Couldn't bring my...

I ad diced ham , used cheddar cheese instead of processed cheese

Great recipe! My son doesn't like onions, or french fried onions, so I sprinkled bacon bits on top instead. He LOVES bacon, so it was an instant hit...thanks!

Excellent - used what I had on hand (white rice instead of wild, breadcrumbs instead of onion rings). Baked in the oven at 350 for about 45 minutes. (Added about a half a can of milk because I w...

I tampered with the recipe a bit. I added chicken and used real cheese and a can of milk. I cooked my chicken with pepper and garlic salt and a hint of freshly squeezed lemon. I also baked on 35...

This isn't a bad recipe, but it would work much better with a couple of tweeks. Do yourself a favor and use high quality cheese. Any low quality processed cheese just isn't going to give you as ...

I did make a couple of changes just because I wanted to use what I had on hand. I used cream of celery soup instead of chicken. I used white rice and left out the celery. I cooked the onions ...

I added ham diced and had a complete meal. Very good. Will be a regular in my home.

very good! used brown rice, broccoli and spinach, no topping, and it turned out yummy. will do this again for sure!

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