Original recipe yields 8 servings
Based on a 2,000 calorie dietSee full nutrition
Everyone in my family absolutely loves this recipe! I get rave reviews every time I make it and it's always the first thing to go. I usually make it in a slow cooker though. Couldn't bring my...
Great recipe! My son doesn't like onions, or french fried onions, so I sprinkled bacon bits on top instead. He LOVES bacon, so it was an instant hit...thanks!
Excellent - used what I had on hand (white rice instead of wild, breadcrumbs instead of onion rings). Baked in the oven at 350 for about 45 minutes. (Added about a half a can of milk because I w...
I did make a couple of changes just because I wanted to use what I had on hand. I used cream of celery soup instead of chicken. I used white rice and left out the celery. I cooked the onions ...
I added ham diced and had a complete meal. Very good. Will be a regular in my home.
very good! used brown rice, broccoli and spinach, no topping, and it turned out yummy. will do this again for sure!
Used pre-cooked wild rice and cheddar cheese and cooked in oven. Very tasty.
I tampered with the recipe a bit. I added chicken and used real cheese and a can of milk. I cooked my chicken with pepper and garlic salt and a hint of freshly squeezed lemon. I also baked on 35...