Original recipe yields 10 servings
Based on a 2,000 calorie dietSee full nutrition
The cake batter was REALLY thick, and I had a tough time even spreading it into the bottom of the springform pan that I used. After adding the strawberry-sugar mixture, I literally had to just ...
Okay I've made this twice and for those having trouble with the batter being to thick and pasty add more milk I've done this recipe with wild blueberries and it is awesome but I've added a crumb...
I did not care for this recipe. The proportions are wrong and hard to mix.