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The cake batter was REALLY thick, and I had a tough time even spreading it into the bottom of the springform pan that I used. After adding the strawberry-sugar mixture, I literally had to just ...
This is excellent. Add a little more milk in the end and Yes it is thicker than you'd think, however it rises up beautifully.
I've made this twice and used blueberries as well. Oh so VERY YUMMY!!
Okay I've made this twice and for those having trouble with the batter being to thick and pasty add more milk I've done this recipe with wild blueberries and it is awesome but I've added a crumb...