Original recipe yields 4 servings
Based on a 2,000 calorie dietSee full nutrition
Outstanding recipe! I totally disagree about too much cilantro. I thought that really added to the flavor. In all my years of cooking, this is the first recipe I have encountered where stems are...
I liked this recipe, but I thought that a whole bunch of cilantro was a bit of overkill so I cut back on it and it made for a great meal. Thanks Eric!
I loved this recipe but I'm not a huge fan of cilantro so I used a 1/4 of what he called for and it was still fantastic!