Original recipe yields 4 servings
Based on a 2,000 calorie dietSee full nutrition
Very good and basic recipe...I love a good Asian salad. This was fine. I used up a bunch of mini peppers that I received and the used white corn verses yellow. But it all came together beautiful...
I made this per recipe and it was great! I kicked it up a notch a second time with pomegranate seeds and bean sprouts.