Momma's McBiscuits

Momma's McBiscuits

11
Jessica Harper 0

"Great for kids, but everyone seems to love them. Easy to take with and can be frozen and re-heated during the week for an on-the-go breakfast. Optional toppings include mushrooms and onions."
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Ingredients

1 h 15 m servings 181 cals
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Original recipe yields 12 servings

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Nutrition

  • Calories:
  • 181 kcal
  • 9%
  • Fat:
  • 11.4 g
  • 18%
  • Carbs:
  • 9.8g
  • 3%
  • Protein:
  • 9.3 g
  • 19%
  • Cholesterol:
  • 108 mg
  • 36%
  • Sodium:
  • 499 mg
  • 20%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  1. Place bacon in a large skillet and cook over medium-high heat, turning occasionally, until evenly browned, about 10 minutes. Drain on paper towels. When cooled, chop the bacon.
  2. Preheat oven to 350 degrees F (175 degrees C).
  3. Separate biscuits and pull each biscuit into halves. Press 2 biscuit halves into a muffin cup, molding the dough to the inside to make a dough cup. Repeat with remaining dough to make 12 biscuit cups.
  4. Whisk eggs and milk together in a bowl until thoroughly combined. Spoon each biscuit cup about half full of egg mixture and top with about 1 tablespoon bacon and about 1 1/2 teaspoon Cheddar cheese per biscuit.
  5. Bake in the preheated oven until the biscuit crust is browned, the cheese is melted and bubbling, and the egg center is set, about 20 minutes.

Reviews

11
  1. 13 Ratings

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Most helpful positive review

In this house, we call these mini quiches. As long as you keep the eggs/milk the same, you can use whatever add-in's you like. My family loves this made with homemade turkey sausage and pepperja...

Most helpful critical review

I served these for brunch today to a friend, my 14 year old and hubby. Everyone thought they were good, but nothing to ooh and ah over. Mine looked nothing like the photo. They puffed out like...

In this house, we call these mini quiches. As long as you keep the eggs/milk the same, you can use whatever add-in's you like. My family loves this made with homemade turkey sausage and pepperja...

Delicious and soooo easy! I couldn't find the size container of biscuits listed, so I used 1 container of Grands flaky layer biscuits, pulled each in half and used one half per muffin cup (got 1...

These are yummy and can be made ahead and eaten all week long for a portable breakfast. Make sure to use either a nonstick muffin pan or PAM because the biscuits will stick!

it turned out great my son loves them.

Amazing turn out, couldn't find the 10 oz can of layered biscuits, so I went with a larger honey butter flavor can. I believe the name was Grands? Made 16 with extra egg leftover. I messed the f...

Awesome idea loved them !! Success!

I served these for brunch today to a friend, my 14 year old and hubby. Everyone thought they were good, but nothing to ooh and ah over. Mine looked nothing like the photo. They puffed out like...

This recipe was a huge hit for my family. I didnt have bacon so I used turkey sausage and cut it into little pieces instead. Also, we made corn meal gravy and regular sausage as a side (because ...

Very good recipe. I put mushrooms and spinach. It's important not to put too much stuff in each biscuit. Mine spilled over! Otherwise than that great.