Original recipe yields 2 servings
Based on a 2,000 calorie dietSee full nutrition
This patatas bravas recipe is excellent. Very authentic! I reduce both the amount of salt the potatoes are fried in and the amount of oil a little though.
These were very good. The potatoes are very fluffy inside. I did cut down on the amount of olive oil used, as it would have made this inexpensive recipe a lot more expensive and I didn't feel ...
anything Chef John puts his hands in turns out so good. made them tonight and sauce this stuff is Awesome