Slow Cooker Pork Loin Roast with Apple Cranberry Rice

Slow Cooker Pork Loin Roast with Apple Cranberry Rice

10
MAAHN 1

"Very simple and tasty roast pork. Serve with a simple green salad for a complete meal. A boneless turkey breast can be used in place of the pork."
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Ingredients

6 h 15 m servings 488 cals
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Original recipe yields 10 servings

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Nutrition

  • Calories:
  • 488 kcal
  • 24%
  • Fat:
  • 19.9 g
  • 31%
  • Carbs:
  • 37.5g
  • 12%
  • Protein:
  • 38.7 g
  • 77%
  • Cholesterol:
  • 108 mg
  • 36%
  • Sodium:
  • 317 mg
  • 13%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  1. Place pork roast in a large slow cooker; drizzle with olive oil. Sprinkle in herbes de Provence; season with salt and black pepper to taste.
  2. Mix rice, onion, apples, cranberries, 1 teaspoon salt, and 1/4 teaspoon black pepper together in a large bowl. Spoon rice mixture over and around pork.
  3. Cover and cook on High for 6 hours or on Low for 8 to 10 hours.

Footnotes

  • Easy Cleanup
  • Try using a liner in your slow cooker for easier cleanup.

Reviews

10
  1. 16 Ratings

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Most helpful positive review

I have used this exact recipe using a pork loin roast and on another occasion, a whole, boneless turkey breast. Both were delicious, moist, and provided hearty, filling meals for my family. Prec...

Most helpful critical review

OK so the flavors were really good but the rice got very mussy and the roast a little dry. Not the best cook in the world so i followed the recipe to the letter and that's what i got. If anyone ...

I have used this exact recipe using a pork loin roast and on another occasion, a whole, boneless turkey breast. Both were delicious, moist, and provided hearty, filling meals for my family. Prec...

After reading the first review, I decided to cook the rice separately and instead of adding dried cranberries, I used a can of whole berry cranberry sauce. The roast was very moist and made a ni...

OK so the flavors were really good but the rice got very mussy and the roast a little dry. Not the best cook in the world so i followed the recipe to the letter and that's what i got. If anyone ...

Used a turkey roast which tasted great but not a fan of the rice.

We made this for dinner tonight, it turned out GREAT! We made a couple of changes - we didn't have herbes de Provence so we used garlic salt and all spice and added one of those snack pack size...

When I made this I used fresh cranberries instead of craisins (I also added sugar to balance the tartness of fresh cranberries) and I used pear instead of apples since that is what I had on hand...

the rice was mushy, and the pork loin was dry. the rice mixture had a very "oniony" smell while cooking. All in all I wouldn't make this again.

stunk. mushy rice.

The rice was a disgusting jelly like mess. The 5 lb pork loin was slightly overcooked.