Havana Slow Cooker Pork Tenderloin

Havana Slow Cooker Pork Tenderloin

51
Amanda 43

"This dish has bright flavors and becomes incredibly easy too with the help of a slow cooker! I came up with this recipe with the flavors and style of cooking meat slowly, inspired by my friend from Cuba."
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Ingredients

6 h 10 m servings 225 cals
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Original recipe yields 6 servings

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Nutrition

  • Calories:
  • 225 kcal
  • 11%
  • Fat:
  • 5.1 g
  • 8%
  • Carbs:
  • 7.3g
  • 2%
  • Protein:
  • 36.1 g
  • 72%
  • Cholesterol:
  • 98 mg
  • 33%
  • Sodium:
  • 927 mg
  • 37%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  1. Arrange onion slices in the bottom of a slow cooker; top with pork tenderloin. Sprinkle garlic evenly over onion and pork. Pour orange juice, vinegar, and lemon juice over pork. Sprinkle cumin, grill seasoning, salt, red pepper, bay leaves, and lemon zest over pork.
  2. Cover and cook on Low until pork is very tender, 6 to 7 hours. To serve, slice tenderloin into 1 1/2-inch slices, arrange on a platter, and drizzle juices over top.

Footnotes

  • Easy Cleanup
  • Try using a liner in your slow cooker for easier cleanup.

Reviews

51
  1. 72 Ratings

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Most helpful positive review

This was just wonderful! Smelled soooo good while cooking. I made exactly as written with a small exception, I had an individual bottle of OJ, just just threw the whole thing in, about 10 oz. I ...

Most helpful critical review

Havana Slow Cooker Pork Haiku: "Way too much cumin. (And I like that spice a bunch.) Masked other flavors." I used a pork loin (not tenderloin, which I don't like to do in the crockpot), and fol...

This was just wonderful! Smelled soooo good while cooking. I made exactly as written with a small exception, I had an individual bottle of OJ, just just threw the whole thing in, about 10 oz. I ...

This was very good but I cooked it for 8 hours instead of 6 so it fell apart into shredded pork. Will be excellent for sandwiches tomorrow.

Very good, sweet and spicy. I shredded the meat and served in tortillas. I had to substitute with things I had on hand, but it still worked: boneless pork sirloin chops instead of tenderloin, ...

Havana Slow Cooker Pork Haiku: "Way too much cumin. (And I like that spice a bunch.) Masked other flavors." I used a pork loin (not tenderloin, which I don't like to do in the crockpot), and fol...

I try to refrain from making too many alterations to a recipe, but sometimes you have to use good judgment when it comes to adding seasonings. Everyone’s tastes are different. For example, my ...

What can I say - excellent. I always brown my roasts or tenderloins before putting them in the slow cooker, so that's the only thing I did differently. I browned it with a little flour and sal...

This was amazingly good and very easy. I followed the recipe exactly except to increase the orange juice to 1 cup and decrease the red pepper to 1/4 tsp. I used a little over 4 lbs of pork ten...

This was great and everyone loved it! I forgot to put the red pepper in, but really didn't miss it. Otherwise I made according to recipe. Served with Rice and steamed broccoli. Also had crus...

This was delicious! I made it exactly as it is. My family says this is a keeper. I served it along with honey roasted sweet potatoes. Another reviewer put them in the slow cooker. I may try t...