New this month
Get the Allrecipes magazine just $7.99

Mango Salsa Couscous


"I came up with this recipe after I was no longer able to find my favorite mango salsa couscous in my area. My husband says this recipe tastes like the original. It is very quick and easy to make."
Added to shopping list. Go to shopping list.


20 m servings 186 cals
Original recipe yields 4 servings


  • Calories:
  • 186 kcal
  • 9%
  • Fat:
  • 0.9 g
  • 1%
  • Carbs:
  • 40.2g
  • 13%
  • Protein:
  • 5.1 g
  • 10%
  • Cholesterol:
  • 0 mg
  • 0%
  • Sodium:
  • 314 mg
  • 13%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

On Sale

What's on sale near you.


Sort stores by

These nearby stores have ingredients on sale!
Find the closest stores
(uses your location)

May we suggest



{{model.addEditText}} Print
  • Prep

  • Cook

  • Ready In

  1. Bring water to a boil in a 2-quart saucepan; stir in couscous, mango, salsa, cumin, and curry powder. Cover, reduce heat, and simmer until water is absorbed, about 2 minutes. Remove from heat and let stand for 5 minutes. Fluff with a fork before serving.


  • Tip
  • Aluminum foil helps keep food moist, ensures it cooks evenly, keeps leftovers fresh, and makes clean-up easy.

Similar: RecipesVideosCategoriesArticles

Similar: {{title}} recipes videos categories articles


Read all reviews 7
Most helpful
Most positive
Least positive

This was good, but it was missing... something. My guess is salt. I used some fresh mango salsa from a friend (heavy on the mango), and my guess is that there wasn't much salt in it, like ther...

I bought some whole wheat couscous on a whim from the clearance rack, and I found this while trying to decide what to do with it. Love it! I don't add the mango and drop the water to 1 1/4 to ma...

This was wonderful! My family loved it! The only thing I changed was that I used a fresh mango because that was what I had! I also threw in a handful of currants! Definitely a keeper!

Fruity and spicy, easy to make. I liked it. Limited by what I had on hand, I used a fresh chopped mango and 2/3 c salsa. Also added a dash of salt. Maybe because I used fresh mango instead of dr...

The salsa that I had on hand was Summer Fruits which really enhanced the sweetness of the couscous. The cumin was too dominant for us, so I would cut that in half the next time. My husband is...

I love to mix sweet and savory in my cooking. I also normally have mangoes and salsa on hand so this was the perfect way to dress up some couscous to go with my jerk chicken. I used fresh mang...

Good recipe. Didn't have mango or curry...just used the salsa, cummin and paprika. THANKS.