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Rick's Tomato Gravy

R. Bryant

"Easy preparation for a main course breakfast. Serve this sauce over hot halved biscuits."
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35 m servings 112 cals
Original recipe yields 6 servings

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  • Prep

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  1. Place bacon in a large skillet and cook over medium-high heat, turning occasionally, until evenly browned, about 10 minutes. Remove bacon from pan, keeping the drippings in the skillet. Allow bacon to cool; crumble and return to bacon drippings.
  2. Stir flour into bacon and drippings over medium-high heat; cook and stir until flour is blended and lightly browned, 3 to 5 minutes. Slowly whisk water into flour mixture until thickened, about 5 minutes; season with salt and black pepper. Stir in tomatoes and simmer until gravy is cooked through, about 5 minutes. Serve over warmed biscuits.


  • Cook's Note:
  • Substitute milk for water for a richer sauce.

Nutrition Facts

Per Serving: 112 calories; 8.5 g fat; 6.1 g carbohydrates; 3.1 g protein; 13 mg cholesterol; 405 mg sodium. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved

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Read all reviews 3
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I have made this gravy twice now. Made it exactly as written!!! Very delicious!!

Easy to make and always a hit in my house. I usually do mine with milk instead of water. Sometimes in place of bacon I will do sausage or ground beef or ground pork.

My grandma used to make this. It's great!