New this month
Get the Allrecipes magazine

Rick's Tomato Gravy

R. Bryant

"Easy preparation for a main course breakfast. Serve this sauce over hot halved biscuits."
Added to shopping list. Go to shopping list.

Ingredients

35 m servings 112 cals
Original recipe yields 6 servings

On Sale

What's on sale near you.

or

Sort stores by

These nearby stores have ingredients on sale!
Find the closest stores
(uses your location)



May we suggest

ADVERTISEMENT

Directions

{{model.addEditText}} Print
  • Prep

  • Cook

  • Ready In

  1. Place bacon in a large skillet and cook over medium-high heat, turning occasionally, until evenly browned, about 10 minutes. Remove bacon from pan, keeping the drippings in the skillet. Allow bacon to cool; crumble and return to bacon drippings.
  2. Stir flour into bacon and drippings over medium-high heat; cook and stir until flour is blended and lightly browned, 3 to 5 minutes. Slowly whisk water into flour mixture until thickened, about 5 minutes; season with salt and black pepper. Stir in tomatoes and simmer until gravy is cooked through, about 5 minutes. Serve over warmed biscuits.

Footnotes

  • Cook's Note:
  • Substitute milk for water for a richer sauce.

Nutrition Facts


Per Serving: 112 calories; 8.5 g fat; 6.1 g carbohydrates; 3.1 g protein; 13 mg cholesterol; 405 mg sodium. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved

Similar: RecipesVideosCategoriesArticles

Similar: {{title}} recipes videos categories articles

Reviews

Read all reviews 3
Most helpful
Most positive
Least positive
Newest

I have made this gravy twice now. Made it exactly as written!!! Very delicious!!

Easy to make and always a hit in my house. I usually do mine with milk instead of water. Sometimes in place of bacon I will do sausage or ground beef or ground pork.

My grandma used to make this. It's great!