Pink Pie

Pink Pie

11

"This is a light pie made with strawberry flavored gelatin and whipped evaporated milk."
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Ingredients

10 m servings 330 cals
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Original recipe yields 8 servings

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Nutrition

  • Calories:
  • 330 kcal
  • 16%
  • Fat:
  • 10.1 g
  • 16%
  • Carbs:
  • 56.6g
  • 18%
  • Protein:
  • 5.3 g
  • 11%
  • Cholesterol:
  • 14 mg
  • 5%
  • Sodium:
  • 243 mg
  • 10%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  • Prep

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  1. In a medium bowl, mix boiling water, strawberry gelatin, sugar and lemon juice. Stir until dissolved.
  2. In a large bowl, whip evaporated milk with electric mixer until it achieves the consistency of whipped cream. Fold in the strawberry gelatin mixture. Pour into pie shell and refrigerate for 2 to 4 hours before serving.

Reviews

11
  1. 11 Ratings

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Most helpful positive review

This is so good! It makes enough filling for two pies.

Most helpful critical review

Not sure what went wrong. My milk never truely whipped. It seemed too soft. Once I added the gelatin mixture, it just all becam runny and wouldn't fold together. I did stir it up to combine and ...

This is so good! It makes enough filling for two pies.

well . . .the pie wasn't pink but that's bc I used lemon jello not strawberry. I used lemon bc I had half a package of lemon jello and I only wanted one pie. It didn't completely set for me ei...

My Great grandmother would make this for me as a child during the holidays. She would add a can of drained crushed pineapple to it and it was like a party in your mouth! She was able to whip e...

Not sure what went wrong. My milk never truely whipped. It seemed too soft. Once I added the gelatin mixture, it just all becam runny and wouldn't fold together. I did stir it up to combine and ...

This pie wasn't bad for a last minute dessert. I actually halfed it and used 1/2 strawberry jello and 1/2 peach jello since there was enough for 2 pies (That way, I had 1 peach & 1 strawberry p...

maybe i did something wrong, this never set, just went really runny.

My Grandma used to make me pink pie when I was a kid. It has been my favorite ever since. I add fresh fruit or fruit cocktail to mine. Thanks for the recipe!

My evaporated milk never whipped up, so my filling didn't set in the refrigerator. I put it in the freezer instead, and the filling reminds me of sherbet. Would be good with a citrus jello too...

Great last minute recipe. YOU HAVE TO MAKE SURE EVERYTHING IS COLD, ECSPECIALLY THE MILK! THE STRAWBERRY MIX MUST ALSO COOL DOWN! A lot of people commented that it didn't set, fold together g...