Original recipe yields 10 servings
Based on a 2,000 calorie dietSee full nutrition
I made this and I believe that there was too much butter. Was it perhaps supposed to be 1 and 1/2 STICKS butter instead of cups?
Absolutely! Cut the butter to 1.5 STICKS...had to ladle off 3/4 C while baking....still was VERY buttery but chewy crust like we like, very good.
Even 1-1/2 sticks was too much. I did not care for this at all. 0 stars for me. Sorry.
WAY too much butter - thanks to the other reviewers for the heads up. 1 1/2 STICKS of butter is more than enough and you could probably use just 1 stick of butter.