120 Calorie Peach Pies

120 Calorie Peach Pies

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"An easy, great-tasting recipe when you're watching calories and need to tame your sweet tooth."
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25 m servings 121 cals
Serving size has been adjusted!

Original recipe yields 8 servings



  • Calories:
  • 121 kcal
  • 6%
  • Fat:
  • 7.5 g
  • 11%
  • Carbs:
  • 12g
  • 4%
  • Protein:
  • 1.4 g
  • 3%
  • Cholesterol:
  • 0 mg
  • 0%
  • Sodium:
  • 118 mg
  • 5%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.


  • Prep

  • Cook

  • Ready In

  1. Preheat oven to 450 degrees F (230 degrees C).
  2. Roll pie pastry onto a cutting board. Cut crust into eight 4-inch circles using a cookie cutter. Place 1 peach slice in the center of each circle. Fold circle in half to enclose each peach slice; seal edges together. Place mini pies on a baking sheet.
  3. Mix cinnamon and sugar together in a small bowl; sprinkle over mini pies.
  4. Bake in the preheated oven until crust is lightly browned, 10 to 13 minutes.


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I used a food processor pastry recipe from this site (French Short Pastry) which made these mini pies so easy. Most importantly, they taste good. Hard to believe that 1 slice (you may need 2 i...

Oh my... this was SO easy and yummy and quick! My husband and son loved them, too. I did use only brown sugar as it makes it more 'caramel-y', and I mixed that + cinnamon in with the peach sli...

Very delicious! I sprinkled a bit of brown sugar on the peach before rolling it up. Sprinkled a bit of cinnamon on top before baking. Turned out great. So easy! Will definitely make again a...

We followed the recipe exactly. I really hope we did something wrong but either way, I will not be making this again. If you do try this recipe be careful applying the cinnamon and sugar. It is ...

easy and yummy!

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