Easy French Peach Pie

Easy French Peach Pie

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BugNBear 2

"This very rich and easy-to-make pie is a modified family recipe. It can be made with either peaches or apples."
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1 h 5 m servings 271 cals
Serving size has been adjusted!

Original recipe yields 8 servings



  • Calories:
  • 271 kcal
  • 14%
  • Fat:
  • 8.6 g
  • 13%
  • Carbs:
  • 47.6g
  • 15%
  • Protein:
  • 2.9 g
  • 6%
  • Cholesterol:
  • 25 mg
  • 8%
  • Sodium:
  • 133 mg
  • 5%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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  • Prep

  • Cook

  • Ready In

  1. Preheat an oven to 450 degrees F (230 degrees C). Press pie pastry into a 9-inch pie pan.
  2. Fill prepared pie crust with peaches. Mix sugar, egg, flour, butter, and cinnamon together in a bowl; pour over peaches.
  3. Bake in the preheated oven for 15 minutes. Reduce heat to 350 degrees F (175 degrees C); bake until peach filling is bubbling and crust is lightly browned, 40 to 45 minutes.



As the name suggests, it is definitely easy to make. I thought it was odd that there was no cream in the mixture but I followed the recipe exactly as written. It turned out fine, the crust forme...

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