Cherry Berry Peach Pie

Cherry Berry Peach Pie

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Patty S 0

"This recipe was given to me by a friend who is the best pie maker I know. When Bing cherries aren't in season I use raspberries."
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1 h 25 m servings 370 cals
Serving size has been adjusted!

Original recipe yields 8 servings



  • Calories:
  • 370 kcal
  • 19%
  • Fat:
  • 16.5 g
  • 25%
  • Carbs:
  • 53.1g
  • 17%
  • Protein:
  • 3.7 g
  • 7%
  • Cholesterol:
  • < 1 mg
  • < 1%
  • Sodium:
  • 294 mg
  • 12%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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  • Prep

  • Cook

  • Ready In

  1. Preheat oven to 450 degrees F (230 degrees C). Press one pie crust pastry into a 9-inch pie plate. Cut the remaining pie crust pastry into 3/4-inch strips to be used for the lattice top.
  2. Mix peaches, cherries, blueberries, and lemon juice together in a large bowl. Add 1/2 cup white sugar, brown sugar, flour, cinnamon, and salt; stir to coat. Pour fruit mixture into the prepared pie crust. Weave a lattice top over the fruit filling using the pie crust strips. Brush top crust with milk; sprinkle with about 1 teaspoon white sugar.
  3. Bake in the preheated oven for 10 minutes. Reduce heat to 350 degrees F (175 degrees C); bake until fruit filling is bubbling and lattice top is lightly browned, 45 to 50 minutes.



Just loved the flavor combo of the different fruits. Was an excellent pie. Probably one of the best pies I've made. A keeper.

I made two of these for a group of 12, and the raves were awesome! One guest said it is absolutely the best pie she has ever eaten in her life. I followed the recipe exactly. It was so pretty...

I used I can peach and one can cherry pie filling with the one cup blueberries frozen. I also use

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