Slow Cooker Cinnamon Apple Steel Cut Oats

Slow Cooker Cinnamon Apple Steel Cut Oats

43
DebbieKat 1

"Another yummy way to eat oatmeal. The house smells wonderful while this is cooking."
Saved
Save
I Made it Rate it Share Print

Ingredients

6 h 15 m servings 140 cals
Serving size has been adjusted!

Original recipe yields 10 servings

Adjust

Nutrition

  • Calories:
  • 140 kcal
  • 7%
  • Fat:
  • 1.6 g
  • 2%
  • Carbs:
  • 29.9g
  • 10%
  • Protein:
  • 3.3 g
  • 7%
  • Cholesterol:
  • 0 mg
  • 0%
  • Sodium:
  • 8 mg
  • < 1%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

On Sale

What's on sale near you.

Directions

Print
  • Prep

  • Cook

  • Ready In

  1. Lightly spray a 5-quart or larger slow cooker crock with cooking spray.
  2. Combine water, applesauce, oats, diced apple, cinnamon, and sweetener in prepared slow cooker.
  3. Cook on Low for 6 hours.

Footnotes

  • Easy Cleanup
  • Try using a liner in your slow cooker for easier cleanup.

Reviews

43
  1. 54 Ratings

  2.  
  3.  
  4.  
  5.  
  6.  
Most helpful positive review

I made this recipe yesterday and I think it is wonderful! I did do a few tiny changes but I think that if I had made none at all it still would be great....first and formost, I think that this r...

Most helpful critical review

I guess I'm the lone person who didn't like this recipe. I think it's because I'm so used to the sugary instant oatmeal that I needed more sugar. I used brown sugar instead of the sweetener bu...

I made this recipe yesterday and I think it is wonderful! I did do a few tiny changes but I think that if I had made none at all it still would be great....first and formost, I think that this r...

So good. My kids ate leftovers after dinner the same night. I will use less water next time

I would have given it a 4.5 but I didn't have that option. This was tastey. I did change it a bit to use what I had on hand. I used homemade apple butter, I had previously canned, and omitted th...

Based on one review, I did reduce the water to 7 cups, and it cooked up beautifully. Little too heavy on the cinnamon for our taste, so I will cut that back a little in the future. By reducing...

I scaled it down for my 1 quart slow cooker. I used 1 cup steel cut oats 2 cups water, 20 oz applesauce, 3 small apples, 1 tsp cinnamon and 1 tsp brown sugar. I also added a handful of dried cr...

What a perfect breakfast to have on a weekday morning in the winter! It is warm and filling and comforting and so nice to have it ready in the morning. I added dried, mixed and chopped fruit ins...

Made this last night....Did have to substitute apple juice for the apple sauce as i didn't have any. Added another apple and threw in a banana that was ripe and needed to be used up. Didn't have...

I guess I'm the lone person who didn't like this recipe. I think it's because I'm so used to the sugary instant oatmeal that I needed more sugar. I used brown sugar instead of the sweetener bu...

For one was thought she didn't like oatmeal, this recipe has become my favorite breakfast meal. I make a batch and eat it all during the week. it's so tasty I forget that its even oatmeal. To...