Slow Cooker Chocolate Banana Steel Cut Oats

Slow Cooker Chocolate Banana Steel Cut Oats

DebbieKat

"Just another way for oatmeal to be enjoyed! Makes plenty of leftovers to freeze for later."
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Ingredients

6 h 5 m servings 182 cals
Serving size has been adjusted!
Original recipe yields 12 servings

Nutrition

  • Calories:
  • 182 kcal
  • 9%
  • Fat:
  • 2.6 g
  • 4%
  • Carbs:
  • 37.5g
  • 12%
  • Protein:
  • 6 g
  • 12%
  • Cholesterol:
  • 0 mg
  • 0%
  • Sodium:
  • 8 mg
  • < 1%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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Footnotes

  • Easy Cleanup
  • Try using a liner in your slow cooker for easier cleanup.

Reviews

Read all reviews 15
  1. 20 Ratings

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Most helpful positive review

This was wonderful! Loving experimenting with slow cooker oatmeal. My husband loves this too. i used skim milk to replace half the water, seems to make it creamier. I also used a little more spl...

Most helpful critical review

This made a HUGE batch! Made the house smell very yummy though. Needed more splenda for my family too.

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This was wonderful! Loving experimenting with slow cooker oatmeal. My husband loves this too. i used skim milk to replace half the water, seems to make it creamier. I also used a little more spl...

This was super yummy. It does make a lot. I made it for a work breakfast pitch in and it went over very well. I used extra banana and I served it with fresh banana and chocolate chips. Mmm...

This made a HUGE batch! Made the house smell very yummy though. Needed more splenda for my family too.

The oats cooked just fine, but I think they really benefited from the middle-of-the-night stirring I did. (Was awake with the baby anyway so I decided to check on the oats.) However, I think t...

Made this today perfect at 6 hrs. Did get a little dry around the edges and the bottom; I think it would benefit from stirring occasionally. Also added 1 cup of Splenda, but could have even used...

I just love the concept of cooking steel cut oatmeal in the slow cooker. I did not have cocoa so I used cranberries. This is such a timesaver. Being a work commuter, I pre-package servings so th...

I did not care for this recipe.

Very good. Mine cooked thoroughly in about 5 hours. I stirred every so often to prevent caking on the sides. I swapped the Stevia for pure maple syrup to make this real food friendly. We will m...

I wasn't a fan of this. I feel that the recipe called for too much water - the oats weren't thick enough. The flavor was just okay.

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