Slow Cooker Carrot Cake Steel Cut Oats

Slow Cooker Carrot Cake Steel Cut Oats

33
DebbieKat 1

"It's like eating dessert for breakfast! Even picky breakfast eaters will love this oatmeal! Freezes and reheats well."
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Ingredients

6 h 10 m servings 140 cals
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Original recipe yields 16 servings

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Nutrition

  • Calories:
  • 140 kcal
  • 7%
  • Fat:
  • 1.4 g
  • 2%
  • Carbs:
  • 30.6g
  • 10%
  • Protein:
  • 3.1 g
  • 6%
  • Cholesterol:
  • 0 mg
  • 0%
  • Sodium:
  • 164 mg
  • 7%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  • Prep

  • Cook

  • Ready In

  1. Combine water, applesauce, oats, carrots, pineapple, raisins, sweetener, cinnamon, pumpkin pie spice, and salt in the crock of a 7-quart or larger slow cooker.
  2. Cook on Low for 6 hours.

Footnotes

  • Easy Cleanup
  • Try using a liner in your slow cooker for easier cleanup.

Reviews

33
  1. 37 Ratings

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Most helpful positive review

I wouldn't say that this tastes like carrot cake, but I will say that it tastes GREAT! I made half a recipe, and it cooked much faster than 6 hours, so you may want to start checking on it earl...

Most helpful critical review

This seemed to have so much promise, given the ingredients, and I loved the fact that it was so healthy, but I just didn't care for it. I followed the recipe exactly, and the shredded carrots w...

I wouldn't say that this tastes like carrot cake, but I will say that it tastes GREAT! I made half a recipe, and it cooked much faster than 6 hours, so you may want to start checking on it earl...

This is a great recipe! Made exactly as stated the first time and was 5 star, but since then have made minor changes to taste. I use a full 20oz can of crushed pineapple, draining the juice, b...

5 stars. Delicious and healthy. I halved the recipe though and added more cinnamon and raisins. Great for before school healthy breakfasts.

Perfect!! I used regular applesauce and zero sugar.

We just loved this! We had a guy doing work at the house early Saturday morning and hubs asked me warm up 2 big bowls for them. Not eggs, sweet rolls or a big sandwich, OATMEAL! Lol!! I halved t...

This seemed to have so much promise, given the ingredients, and I loved the fact that it was so healthy, but I just didn't care for it. I followed the recipe exactly, and the shredded carrots w...

This is awesome. My husband and my kids did too. My husband leaves for work at 5:30 and has some, then turns it off. When we get up and eat at 7:30 it is a perfect temperature. We love it wi...

Followed the recipe with the exception of adding 1/2 cup raisins and 1/2 cup zante currants instead of 1cup raisins. I initially thought the amount of water (10cupes?) seemed a bit much, esp if ...

Despite so many negative reviews, I tried this anyway. I'm happy I did. The only other time I've made steel cut oats was with a recipe from this site (http://allrecipes.com/recipe/slow-cooker-oa...