Slow Cooker Carrot Cake Steel Cut Oats

Slow Cooker Carrot Cake Steel Cut Oats

DebbieKat

"It's like eating dessert for breakfast! Even picky breakfast eaters will love this oatmeal! Freezes and reheats well."
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Ingredients

6 h 10 m servings 140 cals
Serving size has been adjusted!
Original recipe yields 16 servings

Nutrition

  • Calories:
  • 140 kcal
  • 7%
  • Fat:
  • 1.4 g
  • 2%
  • Carbs:
  • 30.6g
  • 10%
  • Protein:
  • 3.1 g
  • 6%
  • Cholesterol:
  • 0 mg
  • 0%
  • Sodium:
  • 164 mg
  • 7%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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Footnotes

  • Easy Cleanup
  • Try using a liner in your slow cooker for easier cleanup.

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Reviews

Read all reviews 42
  1. 46 Ratings

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Most helpful positive review

I wouldn't say that this tastes like carrot cake, but I will say that it tastes GREAT! I made half a recipe, and it cooked much faster than 6 hours, so you may want to start checking on it earl...

Most helpful critical review

This seemed to have so much promise, given the ingredients, and I loved the fact that it was so healthy, but I just didn't care for it. I followed the recipe exactly, and the shredded carrots w...

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Most positive
Least positive
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I wouldn't say that this tastes like carrot cake, but I will say that it tastes GREAT! I made half a recipe, and it cooked much faster than 6 hours, so you may want to start checking on it earl...

This is a great recipe! Made exactly as stated the first time and was 5 star, but since then have made minor changes to taste. I use a full 20oz can of crushed pineapple, draining the juice, b...

5 stars. Delicious and healthy. I halved the recipe though and added more cinnamon and raisins. Great for before school healthy breakfasts.

Perfect!! I used regular applesauce and zero sugar.

This seemed to have so much promise, given the ingredients, and I loved the fact that it was so healthy, but I just didn't care for it. I followed the recipe exactly, and the shredded carrots w...

We just loved this! We had a guy doing work at the house early Saturday morning and hubs asked me warm up 2 big bowls for them. Not eggs, sweet rolls or a big sandwich, OATMEAL! Lol!! I halved t...

This is awesome. My husband and my kids did too. My husband leaves for work at 5:30 and has some, then turns it off. When we get up and eat at 7:30 it is a perfect temperature. We love it wi...

Followed the recipe with the exception of adding 1/2 cup raisins and 1/2 cup zante currants instead of 1cup raisins. I initially thought the amount of water (10cupes?) seemed a bit much, esp if ...

Despite so many negative reviews, I tried this anyway. I'm happy I did. The only other time I've made steel cut oats was with a recipe from this site (http://allrecipes.com/recipe/slow-cooker-oa...

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