Original recipe yields 6 servings
Based on a 2,000 calorie dietSee full nutrition
I don't think this is a well-written recipe. It doesn't tell you whether or not to drain the corn (I drained and used some of the liquid, but not all) or when to add the pepper. It tells you to ...
As written, I'm giving this 3 stars, but mostly because we all missed the creaminess that you get using creamed corn. Unlike the other reviewer, I wasn't confused by the recipe and would never...
Flavor-wise, it is great. It was a little dry so I think next time, I will use a can of cream corn & a can of kernel corn. (I doubled the recipe.) I also changed the bell pepper to celery & used...