Pork Chops with Apple Sauce and Onions

Pork Chops with Apple Sauce and Onions

10
guitfiddletom 0

"Pork chops simmered in applesauce, white wine, and onions. I first made this on a camping trip, and it's very easy."
Saved
Save
I Made it Rate it Share Print

Ingredients

30 m servings 533 cals
Serving size has been adjusted!

Original recipe yields 4 servings

Adjust

Nutrition

  • Calories:
  • 533 kcal
  • 27%
  • Fat:
  • 24.8 g
  • 38%
  • Carbs:
  • 34.5g
  • 11%
  • Protein:
  • 32.5 g
  • 65%
  • Cholesterol:
  • 107 mg
  • 36%
  • Sodium:
  • 228 mg
  • 9%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

On Sale

What's on sale near you.

Directions

Print
  • Prep

  • Cook

  • Ready In

  1. Season pork chops with salt and pepper.
  2. Place a large skillet over medium-high heat. Lay seasoned pork chops into the hot skillet. In the spaces between the chops, add the butter and onions. Cook and stir the onions while the first side of the chops cook until browned, 5 to 7 minutes. Turn the chops and continue cooking until the no longer pink in the center, 5 to 7 minutes more. An instant-read thermometer inserted into the center should read 145 degrees F (63 degrees C).
  3. Pour white wine into the skillet; bring to a boil while scraping the browned bits of food off of the bottom of the pan with a wooden spoon. Stir applesauce through the onion and wine mixture; simmer until the liquid thickens somewhat, about 5 minutes.
  4. Plate the pork chops and top with the apple and onion mixture to serve.

Reviews

10
  1. 11 Ratings

  2.  
  3.  
  4.  
  5.  
  6.  
Most helpful positive review

This was so easy and very delicious! I tweaked a few things: I used 2 1/2 c. of applesauce, 2 onions and 1 1/2 c. of white wine. I also seared the pork chops in an electric skillet, then turned ...

Most helpful critical review

I thought the recipe was good. It was nice it had few ingrediants and was easy to make, but I will probably only make it again if I have left over wine and applesauce I need to use up.

This was so easy and very delicious! I tweaked a few things: I used 2 1/2 c. of applesauce, 2 onions and 1 1/2 c. of white wine. I also seared the pork chops in an electric skillet, then turned ...

Tasty dish for a fall comfy dinner. I did cut the applesauce in half. Only change would be to cut the onions thicker, not thin as they disappeared.

I was looking for something different yet easy to do with pork chops, and came upon this recipe. I made it exactly as the recipe stated and my husband couldn't say enough about it. He loved it...

I used apple sauce I had made from scratch the dau before and added two onions and thin slices of apples with and added sprinkle of nutmeg, to the electric skillet I used as the previous review ...

I made this with 8 chops to suit my family, and there was WAY too much applesauce.! Next time I will cut the applesauce in half and seasin the chops a little more. Also two onions would be good,...

This recipe was very good, but instead of the wine, I used apple cider. My family loved it, served it with mashed potatoes, and veggies.

I thought the recipe was good. It was nice it had few ingrediants and was easy to make, but I will probably only make it again if I have left over wine and applesauce I need to use up.

I just made this for dinner and my fiance liked it so much! I must say a big thank you for this great recipe!!

I was looking for something to make with a few left over pork chops, apples, and onions that I needed to use up. I was also in the mood for pasta... I found this recipe, read the other reviews...