Ham Pinwheels

Ham Pinwheels

Made  times
Talia 0

"Your guests will love these appetizers. They are great little finger foods for any occasion. You can make them the night before or the day of. Both ways work fine."
I Made it Rate it Share Print
Added to shopping list. Go to shopping list.


35 m servings 121 cals
Serving size has been adjusted!

Original recipe yields 25 servings



  • Calories:
  • 121 kcal
  • 6%
  • Fat:
  • 7.5 g
  • 12%
  • Carbs:
  • 8.4g
  • 3%
  • Protein:
  • 5.3 g
  • 11%
  • Cholesterol:
  • 22 mg
  • 7%
  • Sodium:
  • 252 mg
  • 10%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

On Sale

What's on sale near you.


  • Prep

  • Ready In

  1. Place a tortilla onto a work surface and spread about 2 tablespoons cream cheese evenly over the tortilla. Layer 3 slices of deli ham over half the tortilla, followed by about 2 tablespoons Cheddar cheese, 3 or 4 cucumber slices, 2 or 3 lettuce leaves, a small sprinkle of bacon bits, and a pinch of southwest seasoning. Leave half the tortilla uncovered by fillings except the cream cheese.
  2. Starting from the layered half of the tortilla, tightly roll into a log and secure with toothpicks. Slice rolls into 1/2-inch thick slices to serve.



I know this recipe is meant to be sliced into little appetizer ring servings, but it just seemed like a great lunch idea to me. So I used only 1 T. fat-free cream cheese on my tortilla, lettuce,...

Making these is a little time comsuming, but they are awesomely fresh, tasty little things that could easily be adapted to anyone's taste. Will make again!

Yes I Have And It Is Great!!!

I made these for a quick summer dinner tonight. I didn't have bacon or Emeril's seasoning, but substituted by sprinkling them liberally with some smoked Spanish paprika I had on hand. I made t...

These are so easy and everyone I've made the for loves them. I make my own bacon bits with turkey bacon and use colby cheese. I have found that going light on the cheese is good, too much overwh...

Super quick and easy. Always the first to go at a party. Kids love them too. I add my own seasonings, ancho chili powder, cumin and a few drops of southwest salad dressing.

Made this to take to a wake-big hit. Just the right amount of food for everyone coming from work. Made the night before which saved much time!

I made these as a quick take out to a social function, turned out great, and looked good. Got some good comments as well

I broiled it for 2-3 minutes and added a little Creole seasoning. Delicious!

From around the web