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Grilled Chicken and Herbs


"This chicken is easy and tasty. One of my favorite grilled chicken recipes. Your whole family will love it."
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35 m servings 294 cals
Original recipe yields 4 servings


  • Calories:
  • 294 kcal
  • 15%
  • Fat:
  • 11.5 g
  • 18%
  • Carbs:
  • 1g
  • < 1%
  • Protein:
  • 44.2 g
  • 88%
  • Cholesterol:
  • 117 mg
  • 39%
  • Sodium:
  • 387 mg
  • 15%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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  • Prep

  • Cook

  • Ready In

  1. Preheat grill for medium heat and lightly oil the grate.
  2. Rinse chicken breasts, pat dry with paper towels, and pierce several times with a fork. Place chicken breasts into a large resealable plastic bag and pour in olive oil. Seal and shake bag to coat chicken with olive oil; add rosemary, thyme, oregano, garlic, salt, and black pepper to the bag, seal, and shake again to coat chicken with herbs.
  3. Grill chicken breasts on the preheated grill until the juices run clear and an instant-read meat thermometer inserted into the thickest part of the meat reads at least 160 degrees F (70 degrees C, about 10 minutes per side.

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Read all reviews 70
  1. 94 Ratings

Most helpful positive review

One of the best things about this recipe is no long marinade time. I'd recommend that you mix your herbs with your oil and then pour into the chicken bag. I found dumping the herbs into the ba...

Most helpful critical review

The recipe seemed to be a smorgasbord of herbs with no real flavor goal in mind. For this reason, my husband and I found it to be only average.

Most helpful
Most positive
Least positive

One of the best things about this recipe is no long marinade time. I'd recommend that you mix your herbs with your oil and then pour into the chicken bag. I found dumping the herbs into the ba...

WOW!! this was soooo good,my husband absolutely LOVED it,the aroma smelled so good. The only thing I did different was used fresh herbs. This is a must try! Thank you for sharing :)

Just made this tonight. Wonderful! I did not have any rosemary and it still came out so flavorful. Will definitely make this again, thanks for sharing!

Very good recipe and despite not having a grill I went ahead and did this recipe in a 350 oven for 30 mins. I mixed all the ingredients in a pie pan, coated the chicken breasts on both sides eas...

This is a great tasting recipe. I don't have an outdoor grill, but I do have a flat grill. That's what I used and the chicken looked like I had grilled it outside. I would recommened mixing all ...

Very good recipe! I'm a vegetarian for my entire life, but I wanted to cook chicken for my boyfriend, and this recipe was so so easy. I mixed the marinade in a bowl first though, also adding lem...

This was fast, simple, and even wowed my husband who is picky about herbs and spices especially with meat. He enjoyed this very much and I will definitely be fixing this again this summer.

God, this chicken turned out amazing, I used vegtable oil, because that is what I had on hand and about 1 teaspoon of McMormick Sweet and Smokey, wow, great taste.

College Guys, Take Note: This recipe is simple, inexpensive, and delicious. So far I've made it for a couple different people, and always gotten positive reviews at the end of the night. Not to...