Black Bean Tacos

Black Bean Tacos

Courtney LeClaire

"Tangy black bean and salsa verde tacos take only minutes to make and are flavorful and delicious! Great vegetarian dish! Great by itself, but also wonderful with tomatoes, avocado, cheese, etc. Add any of your favorite taco toppings! Could also be served as a side dish with another meal."
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Ingredients

25 m servings 402 cals
Serving size has been adjusted!
Original recipe yields 4 servings

Nutrition

  • Calories:
  • 402 kcal
  • 20%
  • Fat:
  • 20.5 g
  • 32%
  • Carbs:
  • 43.9g
  • 14%
  • Protein:
  • 13 g
  • 26%
  • Cholesterol:
  • 14 mg
  • 5%
  • Sodium:
  • 778 mg
  • 31%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  • Prep

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  1. Heat olive oil in a saucepan over medium-low heat; cook onion in hot oil until tender, about 5 minutes. Stir black beans, green salsa, garlic powder, chili powder, and cumin with the onion. Reduce heat to low and cook the mixture at a simmer until it thickens, 5 to 10 minutes.
  2. Serve with taco shells, Mexican cheese blend, tomato, avocado, and shredded lettuce.

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Reviews

Read all reviews 28
  1. 32 Ratings

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Most helpful positive review

This recipe was really easy to make, I used instead of onions some leeks that I had on hand and needed to use up. I also baked them for a bit to melt the cheese and served them with lettuce, to...

Most helpful critical review

It was ok. I thought it was a little bland. May try it again if I can think of some ways to add some zip to it.

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This recipe was really easy to make, I used instead of onions some leeks that I had on hand and needed to use up. I also baked them for a bit to melt the cheese and served them with lettuce, to...

This was surprisingly quick and easy! I'm a novice in the kitchen and would use the term "cook" very lightly. This dish was very tasty with great flavor. I made 4 very healthy-sized tacos wit...

This recipe was REALLY good! I just tweaked it by using garden salsa instead of the suggested green salsa. It is a great dish for those who don't like beans,which I do not!

Black Bean Tacos Haiku: "A nostalgic meal. Cheap meal I made in college. Still a win for me!" I used to make the nearly identical thing in my dorm room, but prepared it entirely (don't laugh...)...

WOW!!! This dish is amazingly delicious and so easy to make. I made a few modifications--sautéed onion (yellow & red), bell pepper (red, orange & yellow), and diced chili peppers for extra flavo...

Made it once for vegetarian friends of mine, now it's my main taco recipe.

This recipe is great. I cooked this for 15 minutes and it tasted like it needed more seasoning. I just let it keep cooking on very very low heat for another 15 minutes and the flavors were ful...

Everyone loved them and didn't miss the meat at all! I used one clove of minced garlic in addition to the garlic powder, and I didn't have any salsa verde so used roasted tomato & chipotle sals...

Excellent recipe with nutritional value!

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