Original recipe yields 4 servings
Based on a 2,000 calorie dietSee full nutrition
The key to this salad is the mixture of the bitter greens, the sweet oranges and the crunchy almonds...simple & delicious. The dressing is good, but I just use a little balsamic vinegar and oli...
Very acidic. Instead of sugar used some of the drained mandarin orange juice and a squirt of honey, also a little more oil. Added cranberries and sweet onion.