Mushroom and Onion Vegetarian Tacos

Mushroom and Onion Vegetarian Tacos

10

"Vegetarians and meat-lovers will both love these delicious tacos. Mushrooms provide 'meaty' and filling flavor, balanced out by sweet caramelized onions."
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Ingredients

25 m servings 387 cals
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Original recipe yields 4 servings

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Nutrition

  • Calories:
  • 387 kcal
  • 19%
  • Fat:
  • 22.6 g
  • 35%
  • Carbs:
  • 38.5g
  • 12%
  • Protein:
  • 9.8 g
  • 20%
  • Cholesterol:
  • 23 mg
  • 8%
  • Sodium:
  • 852 mg
  • 34%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  • Prep

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  1. In 12-inch nonstick skillet, heat oil over medium-high heat. Cook onion in oil, stirring occasionally, until brown. Add mushrooms. Cook 6 to 8 minutes or until tender. Reduce heat to low. Add taco seasoning mix and water. Cook about 5 minutes or until water is absorbed. Remove from heat.
  2. Spoon filling on tortillas. Add toppings. Roll up tortillas.

Footnotes

  • Add extra protein to this dish with a side of Mexican-style beans.
  • ©2012 and ®/™ of General Mills

Reviews

10
  1. 12 Ratings

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Most helpful positive review

Skeptical before making but this turned out surprisingly tasty, simple, quick, and healthy to boot. Subbed Taco Seasoning I from this site rather than using commercially made brands. If feeding ...

Most helpful critical review

Meh. Using mushrooms as a taco "meat" is a really good idea. It's a good idea, but the seasoning was way too salty. I might make this again, using my own salt-free taco seasoning. I made my o...

Skeptical before making but this turned out surprisingly tasty, simple, quick, and healthy to boot. Subbed Taco Seasoning I from this site rather than using commercially made brands. If feeding ...

Meh. Using mushrooms as a taco "meat" is a really good idea. It's a good idea, but the seasoning was way too salty. I might make this again, using my own salt-free taco seasoning. I made my o...

I am a vegetarian, and even my meat eating husband loved these! Quick and delicious.

Made these tonight and they were excellent! I used corn tortillas, lightly fried. For toppings I used homemade guacamole, some Greek yogurt, and a sweet salsa to balance the earthiness of the ta...

very good

Amazing! Wish I would have ate more. This is very tasty.

This recipe sounded a little odd to me at first but it turned out delicious! My husband is not a huge mushroom fan but he loved these and asked for them again a day later. I made the recipe ex...

The mushrooms are a great option for that meaty taste.

I am always looking for a good and quick vegetarian recipe and was truely impressed by this mushroom recipe. My husband also enjoyed it! I plan to make this again.