Mini Corn Dogs with Green Chile Mustard

Mini Corn Dogs with Green Chile Mustard

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"The mini corn dogs are great for kids and adults alike; a Mexican twist on the dipping sauce really kicks them up a notch!"
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35 m servings 474 cals
Serving size has been adjusted!

Original recipe yields 8 servings



  • Calories:
  • 474 kcal
  • 24%
  • Fat:
  • 30.3 g
  • 47%
  • Carbs:
  • 39.3g
  • 13%
  • Protein:
  • 10.9 g
  • 22%
  • Cholesterol:
  • 53 mg
  • 18%
  • Sodium:
  • 1196 mg
  • 48%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.


  • Prep

  • Ready In

  1. In small bowl, mix mustard and chiles; set aside.
  2. In deep fat fryer or heavy saucepan, heat 3 inches oil to 375 degrees F. In medium bowl, stir cornbread mixes, club soda and egg. Spoon mixture into tall narrow jar or glass. Insert sticks into hot dogs, leaving about 4 inches to hold. Roll hot dogs in flour; dip hot dogs into cornbread mixture, rolling to cover completely. Smooth batter with knife, if necessary.
  3. Fry 2 to 3 corn dogs at a time in hot oil about 2 to 3 minutes or until golden brown. Drain on paper towels. Serve corn dogs with mustard.


  • ©2012 and ®/™ of General Mills


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Awsome and easy. Serve with whatever you like but I love mustard with my corn dog. I made mine with toothpicks and cocktail weenies and they were gone in seconds. Next time I will have to double...