Mango Salsa Steak Fajitas

Mango Salsa Steak Fajitas

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"Try these delicious steak tacos with vibrant mango salsa for a real treat!"
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30 m servings 391 cals
Serving size has been adjusted!

Original recipe yields 4 servings



  • Calories:
  • 391 kcal
  • 20%
  • Fat:
  • 13.9 g
  • 21%
  • Carbs:
  • 46.5g
  • 15%
  • Protein:
  • 21.6 g
  • 43%
  • Cholesterol:
  • 31 mg
  • 10%
  • Sodium:
  • 1068 mg
  • 43%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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  • Prep

  • Ready In

  1. Heat oven to 400 degrees F. Line cookie sheet with foil.
  2. In 10-inch skillet, heat oil over high heat. Sprinkle taco seasoning mix over flank steak, pressing to coat. Brown steak in oil on both sides. Place steak on cookie sheet. Roast until meat thermometer inserted in center of steak reads 135 degrees F. Remove from oven, and let rest 10 minutes.
  3. Meanwhile, in large bowl, mix salsa ingredients. Refrigerate until ready to serve.
  4. Cut steak into thin slices. Place 2 or 3 slices steak on each tortilla. Top with salsa. Roll up tortillas.


  • Want to speed up dinner? Buy prepared mango salsa, found in many stores, instead of making the salsa yourself. Both are delicious with this dish!
  • ©2012 and ®/™ of General Mills



I really liked this. Mainly, though because it was just so easy to make. I had 2 top sirloin steaks or 3/4 of a lb and made a 1/2 recipe. I was able to get 5 tacos. I used Trader Joe's taco seas...

Crazy simple recipe. I didn't really measure anything. Used a red onion, most of two mangoes, and cilantro until I liked how it looked. I for

I used my own seasoning and left out the oil.