Easy Mexican Pizza

Easy Mexican Pizza

"Want a variation on your taco dinner? Try this delicious and easy Mexican pizza!"
Saved
Save
I Made It Rate it Share Print
Added to shopping list. Go to shopping list.

Ingredients

30 m servings 400 cals
Serving size has been adjusted!
Original recipe yields 6 servings

Nutrition

  • Calories:
  • 400 kcal
  • 20%
  • Fat:
  • 19.6 g
  • 30%
  • Carbs:
  • 44g
  • 14%
  • Protein:
  • 14.7 g
  • 29%
  • Cholesterol:
  • 42 mg
  • 14%
  • Sodium:
  • 1270 mg
  • 51%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

On Sale

What's on sale near you.

or

Sort stores by

These nearby stores have ingredients on sale!
Find the closest stores
(uses your location)



May we suggest

ADVERTISEMENT

Directions

Print
  • Prep

  • Ready In

  1. Heat oven to 425 degrees F. Grease or spray 15x10x1-inch pan.
  2. Unroll pizza dough in pan. Using an offset spatula, spread beans over crust, leaving 1-inch border around edges. Spread with enchilada sauce; sprinkle with cheese.
  3. Bake about 15 minutes or until cheese is bubbly and melted. Sprinkle with green onions. Serve with sour cream and salsa.

Footnotes

  • Serve a salad alongside this pizza for a complete meal.
  • ©2012 and ®/™ of General Mills

Reviews

Read all reviews 6
  1. 7 Ratings

  2.  
  3.  
  4.  
  5.  
  6.  
Most helpful positive review

This was really great! The kids and the hubby all liked it. I didn't have any crescent rolls on hand so I used Flat Out Lavash bread that's in a big rectangle and it worked pretty well as a quic...

Most helpful critical review

Added ground beef with taco seasoning, and it was okay but needed a little extra "kick"- will make again but will add some peppers or spices.

Most helpful
Most positive
Least positive
Newest

This was really great! The kids and the hubby all liked it. I didn't have any crescent rolls on hand so I used Flat Out Lavash bread that's in a big rectangle and it worked pretty well as a quic...

Added ground beef with taco seasoning, and it was okay but needed a little extra "kick"- will make again but will add some peppers or spices.

Yum, this is what I do when I have leftover taco meat from taco night. Adding the meat is the only difference.

Adding ground hamburger with taco seasoning really completes it!

I don't like beans but this was excellent. Hubby liked it too. We love cheese though so added a lot more.

I used a can of hot enchilada sauce kind of by accident. I didn't have regular in the house. Oops. I realized it and thought my two kids would think everything was too spicy and so I reduced the...