Crunchy Fish Tacos

Crunchy Fish Tacos

23

"The fish in these tacos get their amazing crunch from Old El Paso® taco shells."
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Ingredients

30 m servings 471 cals
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Original recipe yields 4 servings

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Nutrition

  • Calories:
  • 471 kcal
  • 24%
  • Fat:
  • 17.5 g
  • 27%
  • Carbs:
  • 47.6g
  • 15%
  • Protein:
  • 30.7 g
  • 61%
  • Cholesterol:
  • 54 mg
  • 18%
  • Sodium:
  • 1067 mg
  • 43%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  • Prep

  • Ready In

  1. Heat oven to 425 degrees F. Line cookie sheet with foil.
  2. Place taco shells in 1-gallon resealable food-storage plastic bag. Seal bag; crush shells with rolling pin. Add taco seasoning mix; shake until well mixed.
  3. Cut tilapia fillets into 3x1-inch pieces. Add fillet pieces to bag, pressing crumbs onto pieces to coat. Place on cookie sheet. Bake 15 minutes, turning halfway through bake time. Place 2 pieces on each tortilla. Add toppings. Roll up tortillas.

Footnotes

  • Make it your own: You can add your own favorite toppings to change things up. These tacos are so versatile!
  • ©2012 and ®/™ of General Mills

Reviews

23
  1. 28 Ratings

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Most helpful positive review

just made this. is easy, fast & very yummy. no fat, just fish, no fishy taste or smell. my husband who isnt a big fan of fish like this so much. said is a keeper. so into the box it went. i thin...

Most helpful critical review

It was okay but the taco shells and taco seasoning mix completely overwhelmed the flavor of the fish.

just made this. is easy, fast & very yummy. no fat, just fish, no fishy taste or smell. my husband who isnt a big fan of fish like this so much. said is a keeper. so into the box it went. i thin...

This was quick and easy. I did make a few changes… I used tortilla chips instead of taco shells and I also use a homemade taco seasoning. I dipped my tilapia in flour, then egg before I coated...

Easy to make!

Loved this recipe. I would spray the foil as my tacos stuck. I used salmon and the lime tortilla chips. Very good. Cooking time was good. I put homemade guacamole, lettuce, tomato, mozzarel...

This made some great fish tacos. For the 2lbs of Tilapia we had, probably used close to 2 TABLEspoons of (homemade/not salty) taco seasoning. We don't like the packaged taco seasonings, as the...

I just made these, very good. Need to figure a better coating process, egg batter, water, milk, just to make the taco chips stick to the fish.

I made fish tacos one time prior to this and the kids love this version better. I used tilapia and my 5 y.o. Niece thought it was chicken. I took another viewers recommendation and dredged it in...

Yummy! I think it might be a bit better if the fish was fried but this was healthier & very good. I used crushed tortilla chips & make a garlic/dill aoli as a topper, serving with shredded lett...

I absolutely loved it.. The kids said ewww when I said fish tacos for dinner & before I could sit down to eat mine, their tacos were gone!!! Lol. Definitely going to make this again.